Halal Yakiniku near Haneda Airport!
One of the top 3 popular Japanese dishes are: Sushi, Ramen and Yakiniku Japanese style BBQ! As a Muslim travelr, however, it is not always easy to find a restaurant that serves authentic Japanese BBQ experience with Halal meat.
That is not a case if you know this restaurant! Wagyu Yakiniku Onigiri Hayashi is a newly opened restaurant, located just 20 minutes away from Haneda Airport!
What is special about Hayashi?
As the restaurant is conveniently located in Kamata, a hub station with easy access to Haneda Airport, it’s a great idea to stop by either before or after your flight. The restaurant offers an authentic Japanese Yakiniku experience in a dark yet uniquely stylish ambiance.
Although the restaurant serves alcoholic beverages and is not exclusively Halal, it is Halal-certified, so Muslim travelers can dine with peace of mind. Their specialty is Kuroge Wagyu, a type of black-haired Japanese beef known for its beautiful marbling and delicate, sweet flavor.
Not only is the Wagyu melt-in-your-mouth delicious, but the side dishes are also exceptional. The owner, originally from the Kansai (Osaka) region, takes pride in using the freshest ingredients — some of which are rarely available in Tokyo — to serve his customers the very best.
As you can see their name, Onigiri means “rice ball” in Japanese, is another specialty that you definitely have to try!
Details of the restaurant
The restaurant offers only dinner experience, and is closed on Sunday.
Name: Wagyu Yakiniku Onigiri Hayashi
Genre: Yakiniku BBQ
Address: 4-20-2 Kamata, Ota Ward,Tokyo 東京都大田区鎌田4−20−2
Tel:050-5462-7322
Opening hours: 17:00-23:00 (Last order at 22:30)
Halal Yakiniku course is available from 7,500 yen per person. Make sure to book your seat to ensure you get a Halal course.