The most authentic Halal Japanese Restaurant in Nago, Okinawa. Kappo Yamabuki

I once welcomed a group of more than 100 international guests attending a conference in Nago. They asked for vegan and Halal meals so everyone could enjoy the same dining experience. That moment made me realize how important it is, as a professional, to understand food diversity.”

When the restaurant first started offering Muslim-friendly meals in 2015, there were very few dining options for Muslim travelers in northern Okinawa.

Nago is a gateway to many sightseeing spots, yet there were almost no places where Muslim travelers could eat without worry. I felt this needed to change.

The Muslim-friendly menu includes well-known and much-loved Japanese dishes such as sushi, sashimi, and tempura. Portions are generous, and some guests enjoyed the meals so much that they visited three days in a row—a point of pride for the team.

Halal meat dishes can also be prepared upon request, which is especially helpful as Halal meat can be difficult to find in Japan.
Advance reservation of at least two weeks is required for Halal meat.

Very much so. Today, many travelers recognize us as a place where Muslims can dine without concern.

The restaurant’s reputation even reached the former Prime Minister of Malaysia, who visited and enjoyed a meal here—an episode that deeply encouraged the team.

Interestingly, many non-Muslim travelers also choose Kappo Yamabuki. The reason is simple: carefully prepared food, clear explanations, and a welcoming atmosphere appeal to everyone.

Japanese seasonings were the hardest part at first. Once we found suitable alternatives, daily operations became much easier.”

Creating new menus remains a challenge because guests from different cultures have different tastes and expectations.

We watch our guests’ reactions closely. Whether they truly enjoyed the meal is something we think about every day. Looking at the customers, it is very easy to tell if the customers really liked our meal or not. This is where we have to work on every day.

“Japanese seasonings were the hardest part at first. Once we found suitable alternatives, daily operations became much easier.”

Creating new menus remains a challenge because guests from different cultures have different tastes and expectations.

“We watch our guests’ reactions closely. Whether they truly enjoyed the meal is something we think about every day.”

The former site of Nago Castle is famous as the earliest cherry blossom viewing spot in Japan. While the castle itself no longer stands, the area offers a peaceful atmosphere and a panoramic view after climbing the steps.

Traveling all the way to Japan—and to Okinawa—should include at least one place where you can eat with peace of mind. We understand how stressful it can be to worry about ingredients, especially with language barriers.”

“It would be our greatest pleasure to be a place where you feel comfortable telling us what you would like to eat. Please do not hesitate to ask.”

“We look forward to welcoming you—like welcoming you into our own home.”