Flagship restaurant in Tokyo
One of the most popular dishes for tourists from overseas are Ramen, Sushi and Yakiniku, and this applies to Muslim travelers, too. Yakiniku, Japanese style BBQ, is pretty special and is the must try dish when in Japan, because many of them now offer the rarest Japanese “Halal” Wagyu to customers.
YAKINIKU 37 is first opened in New York, and has been successful since the opening. After the success in New York, they have opened their flagship restaurant in Tokyo, which is serving great A5 Wagyu Yakiniku experience to customers!
What is special about YAKINIKU 37?
The restaurant is awarded and listed by Michelin Guide, one of the most prominent awards for restaurant. 2 year later, they have opened YAKINIKU 37 in Tokyo, close to Shinbashi station.
What makes their course so special? The secret can be found in their “Owner’s Meat System”, a service where the owner purchases carefully selected, high-quality cuts of beef in advance, which are then stored in the in-store aging meat cellar.
The staff manage the aging condition of the meat to ensure it is served in the best possible condition when the owner visits.
Since the restaurant is designed to welcome a wide range of guests — from couples and families with children to business professionals, YAKINIKU 37 also offers Halal and Vegan Botanical courses to accommodate all the dietary requests.
What do they offer in Halal and Vegan courses?
Their Halal course serves the following menu. (subject to change, 79,860 yen 525 USD)
The Garden (halal minced meat)
Wagyu sushi roll
Beef knuckle/wagyu sirloin/chicken thigh
Egg tofu with clams Mini hamburger with grilled halal rib loin Japanese wagyu fillet (80g)
-196 celcius cold noodles
Special dessert
Coffee or tea
They also offer Vegan course called Botanical Course. (18,700 yen 125 USD)
Amuse: The Garden
Appetizer: Tofu skin (yuba) and coconut burrata
Salt-grilled dish of the day: In-house smoked vegetable assortment
Dish of the day: broccoli steak
Specialty: Small gift Main dish:
Breaded and herbed parsnip
Closing dish: Soy meat bolognese
Dessert: Cashew nut and berry cake
Choice of coffee or 8 types of herb tea
Halal course needs to be reserved at least 3 days before the visit. Also, the restaurant can accommodate only 3 guests for Vegan Botanical course, so be quick to reserve the seats!
Details of the restaurant
The restaurant is conveniently located at Shinbashi station, which is close to Tokyo station.
The restaurant requires at least 3 days prior reservation, and cancellation needs to be made at least 2 days in advance. Enjoy the luxurious moment in your Tokyo stay.